MARISCOS DON MIGUEL

Seafood Specialties

Fresh Mexican seafood dishes including molcajetes, ceviche, and daily seafood soup.

• Daily fresh seafood soup
• Traditional molcajetes for 2-3 people
• House-made ceviche appetizers

Pasta & Fusion

Creative fusion dishes like alfredo shrimp pasta that exceed expectations.

• Alfredo shrimp pasta with fresh jumbo shrimp
• Perfectly cooked al dente noodles
• Creamy umami-rich sauces

Traditional Mexican

Classic Mexican dishes including fajitas and empanadas alongside seafood options.

• Sizzling steak fajitas
• Variety of empanada options
• Traditional Mexican sides

Beverage Program

Specialty drinks including multiple michelada varieties and traditional Mexican beverages.

• Multiple michelada styles
• Shrimp-topped specialty drinks
• Traditional Mexican sodas

“If you want delicious seafood this is the place to go. My family and I ate her today and it was so good. My husband had seafood soup and I shared a labs and sea Molcajete. It was huge. I shared it and still had leftovers. They brought ceviche for an appetizer. This place is definitely worth the stop!”

“I felt that I needed to share this food Experience with y’all. I would not have thought to get Alfredo Shrimp Pasta here because I was in the mood for crab legs, BUT Oh my goodness I got it!! It was so delicious. 🤤 Literally the best quality tasting alfredo shrimp pasta I have eaten in the whole Michiana area. It had everything I needed, creamy and delicate with that umami flavor and the noodles were cooked to perfection and the shrimps was juicy and fresh. Perfect balance of flavor and texture. I love it and I would definitely go back to eat it. I highly recommend this restaurant, if you want to experience literally the best alfredo shrimp pasta. ❤️❤️❤️ chef’s kiss🤌”

“Could barely read the online menu but the food and service was really good. Not a standard mexican restaurant though mostly seafood. I will definitely go back.”

“I admit I was quick to judge when I walked in the place - it was my idea to try the modest house looking place in a industrial area of Elkhart who claimed they had the best seafood in town - but the place was nearly empty, even for a Wednesday at 6:30 pm we were one of two or three tables that had people and when the waitress wanted to seat us right next (nearly on top of) the 6 top with kids and when we pointed at another table she said that she didn’t want to seat 2 at a table for 6 because they might need it for a party of 6 - I admit I rolled my eyes at the silly excuse - obviously there were plenty of tables. Once we were seated - we tried to order ice tea which they did not have - water was our second choice but had to specify tap instead of bottled. I was a tad nervous how fresh the fish was - which the majority of the menu after seeing how empty the place was. Once we ordered - just one meal to share - the waitress brought the complimentary corn tostadas/ crackers and ceviche with limes and hot sauces - I started to eat my words and fears as I ate the appetizer- the ceviche was fantastic! And as we sat there having our meal the place started to fill up. The steak fajitas that we ordered were terrific. I feel like I will have to try this place again, giving it more of chance to impress me with their seafood dishes. I will revise my 3 star review once I can get out of my own way to enjoy the experience that they offer. Which I must say is an unusual experience for Elkhart.”